Quality Assurance & Preparedness

Emergency Planning & Response

Our proactive approach allows you to anticipate both man-made emergencies and natural disasters, create continuity of operation plans, and train your team to respond with the proper level of poise and control.

Food Protection

Food Protection and Disease Prevention

Food safety education is one of our specialties.

The most comprehensive among the products and services we provide, our topic list ranges from allergens to zoonotic diseases.

Classes can be custom-built for a variety of target audiences and are designed to meet the needs of both individuals and organizations.

Featured services include interactive discussions, team training meetings, subject-specific lectures and certified courses.

We can also conduct an audit of your food service operation with the goal of helping you to achieve maximum efficiency.

Certified Courses

Person in Charge
A three-hour Ohio Department of Health (ODH) certified course for food protection and disease prevention. Topics include duties and responsibilities, equipment maintenance and sanitation, employee illness and monitoring the flow of food. This course fulfills the one person per shift requirement outlined in the Ohio Uniform Food Safety Code.

ServSafe Managers Course®
ServSafe is a sixteen-hour nationally recognized food safety course for managers and persons in charge. The exams are accredited by the American National Standards Institute (ANSI) under Conference for Food Protection (CFP) standards. This comprehensive course can be customized by 334 Consulting Services to examine best practices for employee retention, menu planning and site-specific food equipment.

Food Defense

This customizable course identifies mitigation strategies for facilities to prevent intentional adulteration or contamination of food as well as prevention tactics. A virtual or in-person audit of the facility can be an addendum to the site-specific course.

List of Featured Topics:

• allergen awareness

• cleaning and sanitizing

• communicable disease management and prevention

• comprehensive quality assurance

• good housekeeping

• hand hygiene and sanitation

• what to expect while we’re inspecting

Long-Term Care Facilities

Person-centered care creates opportunities for families and residents to feel at home, but also presents considerable challenges in terms of food safety. We can help you to enhance resident and staff compliance while also protecting and promoting a safe and healthy living environment.

Never fear a state or local health inspection again. Reduce anxiety and improve performance by using our methods to enhance your standard operating procedures and develop a reliable quality assurance portfolio.

Schools & Child Care Centers

Educational settings can present a variety of safety hazards. From Pre-K to the college classroom, our skilled auditors can formulate a comprehensive risk mitigation plan to suit your individual needs.

Our experience extends throughout the building to include:

• administrators and board members

• cafeteria workers

• environmental services and custodians

• nurses and caretakers

• specialty classrooms and trade schools